Pepper Steak Stir-Fry with Rice
This Pepper Steak Stir-Fry with Rice is a quick and flavorful dish perfect for busy nights. Tender slices of beef are cooked with vibrant bell peppers, onions, garlic, and ginger, all coated in a savory sauce. Served over fluffy white or jasmine rice, this stir-fry is both satisfying and nutritious. It’s a versatile meal that can easily be customized to your taste. A delicious combination of savory and fresh, this dish is sure to become a family favorite!
Ingredients:
For the Stir-Fry:
1 lb (450 g) beef steak (sirloin or flank), thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil (divided)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1 tsp ginger, minced
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1/4 cup water
1 tsp sugar (optional)
1/2 tsp black pepper
For Serving:
2 cups cooked white or jasmine rice
Instructions:
1. Marinate the Beef:
In a bowl, combine thinly sliced beef steak with 1 tbsp soy sauce and 1 tbsp cornstarch. Mix well and let marinate for 10–15 minutes for a juicy and tender stir-fry.
2. Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sugar (optional), and black pepper to create a savory sauce for your stir-fry.
3. Cook the Vegetables:
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the bell peppers and onion, stir-frying for 3–4 minutes until slightly tender but still crisp. Remove from the skillet and set aside. These fresh vegetables add vibrant color and flavor to the dish.
4. Cook the Beef:
Add the remaining 1 tbsp oil to the skillet. Stir-fry the marinated beef in batches to avoid overcrowding. Cook for 2–3 minutes until browned and perfectly seared. Remove and set aside. This method ensures tender, flavorful beef every time.
5. Combine Everything:
Lower the heat to medium and add garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant and aromatic. Return the beef and vegetables to the skillet, then pour the savory sauce over them. Stir well and cook for 2–3 minutes until the sauce thickens and coats the ingredients evenly.
6. Serve:
Spoon the flavorful pepper steak stir-fry over a bed of cooked white or jasmine rice. Garnish with chopped green onions for a fresh touch (optional) and serve hot for a satisfying and healthy meal.
Perfect for busy weeknights, this Pepper Steak Stir-Fry with Rice is a delicious, quick, and easy meal the whole family will love!
PepperSteakStirFry, StirFryRecipe, BeefStirFry, HealthyDinner, QuickMeals, RiceRecipe, FamilyDinner, BellPeppers, GingerGarlic, ComfortFood
Pepper Steak Stir-Fry with Rice
This Pepper Steak Stir-Fry with Rice is a quick and flavorful dish perfect for busy nights. Tender slices of beef are cooked with vibrant bell peppers, onions, garlic, and ginger, all coated in a savory sauce. Served over fluffy white or jasmine rice, this stir-fry is both satisfying and nutritious. It’s a versatile meal that can easily be customized to your taste. A delicious combination of savory and fresh, this dish is sure to become a family favorite!
Ingredients:
For the Stir-Fry:
1 lb (450 g) beef steak (sirloin or flank), thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil (divided)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1 tsp ginger, minced
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1/4 cup water
1 tsp sugar (optional)
1/2 tsp black pepper
For Serving:
2 cups cooked white or jasmine rice
Instructions:
1. Marinate the Beef:
In a bowl, combine thinly sliced beef steak with 1 tbsp soy sauce and 1 tbsp cornstarch. Mix well and let marinate for 10–15 minutes for a juicy and tender stir-fry.
2. Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sugar (optional), and black pepper to create a savory sauce for your stir-fry.
3. Cook the Vegetables:
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the bell peppers and onion, stir-frying for 3–4 minutes until slightly tender but still crisp. Remove from the skillet and set aside. These fresh vegetables add vibrant color and flavor to the dish.
4. Cook the Beef:
Add the remaining 1 tbsp oil to the skillet. Stir-fry the marinated beef in batches to avoid overcrowding. Cook for 2–3 minutes until browned and perfectly seared. Remove and set aside. This method ensures tender, flavorful beef every time.
5. Combine Everything:
Lower the heat to medium and add garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant and aromatic. Return the beef and vegetables to the skillet, then pour the savory sauce over them. Stir well and cook for 2–3 minutes until the sauce thickens and coats the ingredients evenly.
6. Serve:
Spoon the flavorful pepper steak stir-fry over a bed of cooked white or jasmine rice. Garnish with chopped green onions for a fresh touch (optional) and serve hot for a satisfying and healthy meal.
Perfect for busy weeknights, this Pepper Steak Stir-Fry with Rice is a delicious, quick, and easy meal the whole family will love!
PepperSteakStirFry, StirFryRecipe, BeefStirFry, HealthyDinner, QuickMeals, RiceRecipe, FamilyDinner, BellPeppers, GingerGarlic, ComfortFood
