Pear, Cheddar & Pecan Crostini
A gourmet yet incredibly easy appetizer combining juicy pears, rich sharp cheddar, crunchy pecans, and a drizzle of golden honey. These Pear, Cheddar & Pecan Crostini are perfect for holiday gatherings, dinner parties, potlucks, or elegant snack boards!
Benefits:
Perfect party appetizer Fast, fancy, and always crowd-pleasing
Sweet + savory balance Fresh pears + sharp cheddar create a gourmet flavor combo
Crunchy texture Toasted baguette & pecans add irresistible crispiness
Simple ingredients Easy to make with everyday items
Customizable Swap cheeses, add hot honey, or garnish for a restaurant-style finish
Ingredients:
For the Crostini:
1 baguette, sliced into ½-inch pieces
2 tbsp olive oil
2 ripe pears, thinly sliced
1–1½ cups sharp white cheddar, shredded or thinly sliced
½ cup pecans, roughly chopped and lightly toasted
2 tbsp honey
Fresh thyme leaves (optional)
Directions:
Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and bake 6–8 minutes until lightly golden and crisp.
Top each toasted slice with cheddar. Return to the oven 2–3 minutes until melted and bubbly.
Place thin pear slices neatly over the melted cheddar.
Sprinkle toasted pecans over the pears. Drizzle lightly with honey and garnish with fresh thyme (optional).
Enjoy warm or at room temperature as a holiday appetizer, finger food, or charcuterie board addition.
Tips:
Cheddar Swap: Try aged Gouda, Brie, or Manchego for a new flavor twist.
Add Spice: Use hot honey for a sweet-spicy, gourmet finish.
Make Ahead: Toast bread and prep toppings in advance; assemble just before serving.
Nutritional Info:
Calories: 140 kcal
Protein: 4 g
Carbs: 15 g
Fat: 7 g
Fiber: 1 g
Elegant and easy, these Pear, Cheddar & Pecan Crostini combine juicy pears, sharp cheddar, toasted pecans, and honey for the perfect sweet-savory appetizer. Ideal for holidays, parties, and charcuterie boards!
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