Peanut Butter Cookie Pie recipe:
Reese’s Peanut Butter Cookie Pie
Description:
Indulge in the ultimate treat with this Reese’s Peanut Butter Cookie Pie. Combining smooth peanut butter and crunchy Reese’s Pieces, this delightful cookie pie is sure to satisfy all your dessert cravings!
Ingredients:
– 1 (9-inch) refrigerated pie crust, thawed
– 1/2 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup Reese’s pieces
– 1 cup chopped Reese’s peanut butter cups
Instructions:
1. Preparation: Preheat your oven to 350°F (175°C). Fit the pie crust into a pie plate, shaping decorative flutes along the edge.
2. Creaming: In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and well blended.
3. Incorporating Wet Ingredients:Mix in the egg, vanilla extract, and salt until thoroughly combined.
4. Adding Dry Ingredients: Gradually add the flour to the wet mixture, mixing just until incorporated. Avoid overmixing to keep the dough tender.
5. Adding Candy: Gently stir in the Reese’s Pieces and chopped peanut butter cups into the dough.
6. Filling and Baking: Press the cookie dough evenly into the prepared pie crust. Bake in the preheated oven for 35 minutes, or until the pie is set and the crust is golden.
7. **Cooling:** Allow the pie to cool on a wire rack for about 1 hour to set properly before slicing.
Optional Serving Suggestion:
Serve each slice with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an extra touch of decadence.
Total Time: 1 hour 50 minutes (Prep Time: 15 minutes, Cook Time: 35 minutes, Cooling Time: 1 hour)
Servings: 8
Enjoyment Tip:
Enjoy this delicious Reese’s Peanut Butter Cookie Pie as a special treat at your next gathering or as a decadent dessert after a family dinner. It’s a guaranteed hit for any peanut butter and chocolate lover!
