Peach Cobbler Cookies Recipe
**Ingredients:**
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup diced fresh peaches
– 1/2 cup rolled oats
**Directions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars:** In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of brown sugar until the mixture is light and fluffy.
3. **Add Egg and Vanilla:** Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon.
5. **Mix Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. **Fold in Peaches and Oats:** Gently fold in 1 cup of diced fresh peaches and 1/2 cup of rolled oats.
7. **Form Cookies:** Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. **Bake:** Bake for 12-15 minutes or until the edges of the cookies are golden brown.
9. **Cool:** Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
**Nutritional Information:**
– **Prep Time:** 15 minutes
– **Cooking Time:** 15 minutes
– **Total Time:** 30 minutes
– **Calories:** 180 kcal per cookie
– **Servings:** Makes 24 cookies
These Peach Cobbler Cookies capture the delightful flavors of a classic peach cobbler in a soft, chewy cookie. Perfect for summer desserts or anytime you crave a fruity treat, these cookies combine fresh peaches, cinnamon, and oats for a delicious twist on traditional cobbler. Enjoy the taste of summer with every bite!
