Parmesan Crusted Chicken with Creamy Garlic Sauce
A crispy, golden chicken dinner paired with a velvety garlic sauce easy, comforting, and perfect for weeknights or special occasions!
Why You’ll Love This (Benefits):
High-protein meal that keeps you full and energized
Crispy outside + tender inside thanks to the Parmesan crust
Easy ingredients you already have at home no stress cooking!
Rich, creamy garlic sauce adds restaurant-quality flavor at home
Kid-friendly & family-approved
Great for keto, low-carb, or comfort-food lovers
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
For the Creamy Garlic Sauce:
1/2 cup butter
1/4 cup heavy cream
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp black pepper
Instructions:
Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, mix the flour, Parmesan, garlic powder, onion powder, salt, and pepper.
Coat each chicken breast thoroughly, pressing the mixture on both sides for a perfect crust.
Place chicken on the baking sheet and bake 15–20 minutes, or until golden and fully cooked.
In a saucepan, melt the butter over medium heat.
Whisk in heavy cream, minced garlic, salt, and pepper.
Simmer until smooth, rich, and slightly thickened.
Place the crispy chicken on plates and drizzle generously with the warm creamy garlic sauce.
Garnish with parsley or extra Parmesan if desired!
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Crispy Parmesan Crusted Chicken topped with a rich, creamy garlic sauce an easy, flavorful, family-friendly dinner ready in under 30 minutes. Perfect for weeknights, low-carb diets, and comfort-food lovers!
