Parmesan Crusted Chicken with Creamy Garlic Sauce
Craving a restaurant-worthy chicken dinner at home? This Parmesan Crusted Chicken with Creamy Garlic Sauce is crispy on the outside, tender inside, and smothered in a rich, garlicky cream sauce. It’s the ultimate comfort food ready in just 30 minutes!
Ingredients:
For the Chicken:
4 chicken cutlets (thinly sliced)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Italian style recommended)
1 large egg
Salt & black pepper to taste
2 tbsp olive oil
For the Garlic Cream Sauce:
3 cloves garlic, minced
1 tbsp butter
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Cracked black pepper & chopped parsley for garnish
Instructions:
1. Prepare the chicken:
Season cutlets with salt and pepper. Dip each in the beaten egg, then coat with a mix of Parmesan and breadcrumbs.
2. Cook the cutlets:
Heat olive oil in a skillet over medium heat. Cook chicken for 3–4 minutes per side, or until golden brown and fully cooked. Remove and set aside.
3. Make the sauce:
In the same skillet, sauté garlic in butter until fragrant. Stir in chicken broth and heavy cream. Simmer until slightly thickened, then whisk in Parmesan.
4. Serve:
Spoon the warm garlic cream sauce over the crispy chicken. Garnish with cracked black pepper and fresh parsley.
Ready in: 30 minutes
Serves: 4
Parmesan Chicken, Garlic Cream Chicken, Easy Chicken Dinner
