Pan-Seared Salmon with Creamy Florentine Sauce

Pan-Seared Salmon with Creamy Florentine Sauce

Pan-Seared Salmon with Creamy Florentine Sauce

 

Pan-Seared Salmon with Creamy Florentine Sauce

 

Indulge in the rich, restaurant-quality flavor of Pan-Seared Salmon with Creamy Florentine Sauce. Perfectly seared salmon fillets are paired with a luscious sauce made from garlic, Parmesan, spinach, and a hint of lemon for a zesty finish. This easy yet elegant recipe is ideal for weeknight dinners or special occasions. Serve it with pasta, rice, or a fresh salad for a complete meal. Packed with nutrients and bursting with flavor, it’s a dish that will impress every time!

Ingredients:

For the Salmon:

4 salmon fillets (skin on or off)

Salt and black pepper, to taste

2 tablespoons olive oil

For the Creamy Florentine Sauce:

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

2 cups fresh spinach, roughly chopped

Juice of 1/2 lemon

1 teaspoon dried Italian herbs

Salt and black pepper, to taste

Instructions:

1. Prepare the Salmon:

Season the salmon fillets with salt and black pepper on both sides.

Heat olive oil in a large skillet over medium-high heat.

Place the salmon fillets in the skillet, skin-side down if applicable.

Cook for 4-5 minutes per side until the salmon is golden and flakes easily with a fork.

Remove the salmon and set aside.

2. Make the Florentine Sauce:

Using the same skillet, melt the butter over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Pour in the chicken broth, stirring to deglaze the pan.

Stir in the heavy cream and let it simmer for 2-3 minutes to thicken slightly.

Mix in Parmesan cheese, chopped spinach, lemon juice, and Italian herbs.

Cook for another 2-3 minutes until the spinach wilts and the sauce becomes creamy.

Season with salt and black pepper to taste.

3. Assemble and Serve:

Return the salmon fillets to the skillet, spooning the creamy Florentine sauce over each fillet.

Allow the salmon to warm in the sauce for 1-2 minutes.

Serve hot with a generous drizzle of the sauce over each fillet.

Pairing Suggestions:
This flavorful dish is perfect with fluffy rice, al dente pasta, or a crisp garden salad. Add a side of lemon wedges for extra zest!

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