Oven-Baked Macaroni and Cheese with Silky Cheddar-Gruyère Sauce
Why You’ll Love This Baked Mac and Cheese
This oven-baked macaroni and cheese is the ultimate comfort food recipe rich, creamy, and baked to golden perfection. The silky cheese sauce made with sharp cheddar and Gruyère delivers deep, savory flavor while keeping every bite irresistibly smooth.
Benefits:
- Ultra-creamy cheese sauce with a perfect melt
- Family-friendly and crowd-pleasing meal
- Simple ingredients, easy preparation
- Baked for a slightly crispy, golden top
- Great for meal prep and make-ahead dinners
- Perfect comfort food for any occasion
Ingredients
- 8 ounces (about 2 cups) elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon mustard powder
- 1/2 teaspoon salt (plus more for pasta water)
- 1/4 teaspoon black pepper (optional)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- Nonstick spray or butter (for greasing dish)
Directions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the pasta in salted water until al dente. Drain and place in the baking dish.
- Make the silky cheese sauce:
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1–2 minutes.
- Gradually add milk, whisking until smooth and thickened (4–6 minutes).
- Add mustard powder, salt, and pepper.
- Stir in cheddar and Gruyère until melted and creamy.
- Combine: Pour the cheese sauce over the macaroni and gently mix until fully coated.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Rest for 5–10 minutes before serving for the best texture.
Serving Ideas
This creamy mac and cheese pairs perfectly with:
- Fresh green salad with vinaigrette
- Steamed or roasted vegetables (broccoli, carrots, green beans)
- Roasted chicken or meatloaf
- Warm dinner rolls or garlic bread
Variations & Pro Tips
- Add a crunchy topping: mix breadcrumbs with melted butter and sprinkle before baking
- Boost nutrition: add broccoli, peas, or spinach
- Add protein: mix in chicken, ground beef, or turkey
- Use all cheddar for a milder, kid-friendly version
- Make ahead: assemble and refrigerate up to 24 hours before baking
- Gluten-free option: use gluten-free pasta and flour
