Oven-Baked Cheesy Potato Rounds
These Oven-Baked Cheesy Potato Rounds are a crispy, flavorful treat that’s easy to prepare and universally loved. Perfect as an appetizer, side dish, or snack, they feature tender potato slices baked to golden perfection and topped with gooey melted cheese. A sprinkle of fresh parsley adds a burst of color and freshness. This recipe is customizable with your favorite cheese or seasonings and pairs wonderfully with dips like ranch or spicy aioli. Simple, delicious, and crowd-pleasing, these cheesy potato rounds are a must-try for any occasion!
Ingredients:
For the Potatoes:
4 large potatoes (Russet or Yukon Gold), peeled and sliced into ½-inch rounds
2 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
½ tsp paprika
½ tsp onion powder
For the Toppings:
½ cup shredded cheese (cheddar, mozzarella, or a mix)
2 tbsp fresh parsley, chopped
Optional: finely chopped chives for garnish
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes:
In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, onion powder, and paprika.
Ensure the potatoes are evenly coated with oil and seasonings.
3. Bake the Potatoes:
Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
4. Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato rounds.
Return to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
5. Garnish and Serve:
Once baked, remove the potato rounds from the oven and let them cool slightly.
Sprinkle with chopped parsley and optional chives for added flavor and color.
Serve hot and enjoy!
Tips for Perfect Cheesy Potato Rounds:
Choose the Right Potatoes: Russet or Yukon Gold potatoes yield the best texture and flavor.
Extra Crispy Tip: Soak the potato slices in cold water for 30 minutes before baking, then pat them dry with a paper towel.
Cheese Options: Experiment with cheeses like Gouda, Parmesan, or Monterey Jack for different flavors.
Serve with Dips: Pair these potato rounds with sour cream, ranch dressing, or spicy aioli for an extra burst of flavor.
Nutritional Benefits:
Potatoes: Rich in potassium, vitamin C, and fiber for energy and overall health.
Cheese: A great source of protein and calcium for strong bones and muscles.
Fresh Herbs: Packed with vitamins A, C, and K, along with antioxidants for added health benefits.
Why You’ll Love This Recipe:
These Oven-Baked Cheesy Potato Rounds are crispy on the outside, tender on the inside, and topped with melty cheese. They’re a versatile dish that pairs well with salads, grilled meats, or can be enjoyed on their own.
PotatoRounds, CheesyPotatoes, BakedGoodness, EasyRecipe, CrispyPotatoes, FamilyFavorites
Enjoy these irresistible cheesy potato rounds with your loved ones today!
