Oven-Baked Amish Buttered Noodles

Looking for a quick, budget-friendly comfort food recipe that practically cooks itself? These oven-baked Amish buttered noodles are the perfect solution! Made with just 4 simple ingredients, this easy baked noodle recipe delivers rich, buttery flavor with almost no effort.

Unlike traditional stovetop methods, this recipe lets the oven do all the work making it an ideal hands-off side dish for busy weeknights, family dinners, or potlucks. The result? Tender egg noodles soaked in savory broth and coated in melted butter for the ultimate cozy bite.

Why You’ll Love This Recipe

• Super Easy & Foolproof No boiling required, perfect for beginners
• Only 4 Ingredients Simple pantry staples
• Budget-Friendly Recipe Great for feeding a crowd
• Comfort Food Classic Warm, buttery, and satisfying
• Versatile Side Dish Pairs with chicken, beef, or vegetables
• Make-Ahead Friendly Reheats beautifully for leftovers

Ingredients

• 12 oz dry wide egg noodles
• 4 cups low-sodium chicken broth
• 1/2 cup (1 stick) unsalted butter, sliced
• 1 tsp fine sea salt (adjust to taste)

How to Make Oven-Baked Buttered Noodles

1. Preheat Oven
   Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Add Noodles
   Spread the dry egg noodles evenly in the dish.
3. Season & Add Butter
   Sprinkle salt evenly, then scatter sliced butter over the noodles.
4. Pour Broth
   Slowly pour chicken broth over the noodles, making sure most are covered.
5. Cover & Bake
   Cover tightly with foil and bake for 25 minutes.
6. Stir & Continue Baking
   Remove foil carefully, stir, then cover again and bake for 10–15 minutes until noodles are tender.
7. Rest & Serve
   Let rest for 5–10 minutes, then stir and serve warm.

Tips for Perfect Buttered Noodles

• Don’t skip covering with foil it traps steam and ensures soft noodles
• Stir halfway through to avoid dry spots
• Add extra broth if noodles look dry before fully cooked
• Let the dish rest before serving for the best texture

Variations & Add-Ons

• Cheesy Version: Add Parmesan or Romano cheese after baking
• Creamy Upgrade: Stir in a splash of heavy cream
• Fresh Flavor: Top with parsley or chives
• Protein Boost: Add shredded rotisserie chicken
• Savory Twist: Mix in garlic powder or onion powder

What to Serve with Buttered Noodles

This classic Amish side dish pairs perfectly with:

• Roasted chicken
• Meatloaf
• Beef tips or pot roast
• Steamed vegetables or fresh salads

Storage & Reheating

• Store leftovers in an airtight container in the fridge (up to 3 days)
• Reheat with a splash of broth or water to keep noodles moist