Oven Baked 4-Ingredient Sour Cream Swiss Steak (Easy, Tender & Budget-Friendly Dinner)
If you’re searching for an easy baked Swiss steak recipe, this 4-ingredient sour cream Swiss steak is the ultimate comfort food. It’s rich, creamy, and incredibly tender—perfect for a family dinner, meal prep, or budget-friendly recipe that tastes like it took hours of effort.
This oven-baked cube steak recipe uses simple pantry ingredients and delivers a fall-apart beef texture with a creamy mushroom gravy everyone will love.
Why You’ll Love This Recipe
- ✔️ Only 4 simple ingredients – quick and affordable
- ✔️ Melt-in-your-mouth tender beef
- ✔️ Creamy, savory mushroom gravy
- ✔️ Perfect for busy weeknights or Sunday dinners
- ✔️ Great for meal prep and leftovers
Ingredients
- 2 to 2 ½ pounds beef cube steak or round steak (tenderized)
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 (1 oz) packet dry onion soup mix
- 1 tablespoon oil or butter (for greasing, optional)
- Salt & black pepper (optional)
Instructions
1 2
