Oven Baked 3-Ingredient Pineapple Dump Cake

Super Simple & Quick: Only 3 ingredients—no mixing required!
Time-Saving Dessert: Ready in under an hour, perfect for busy weeknights or impromptu gatherings.
Perfect for Any Occasion: Ideal for potlucks, holiday dinners, or backyard BBQs.
Comforting & Nostalgic: Golden baked cake topping with bubbly pineapple edges brings classic Midwestern dessert vibes.
Versatile Serving Options: Serve warm with ice cream, whipped cream, or yogurt for a tangy twist.
Nutrient Boost: Pineapple adds vitamin C and digestive enzymes (bromelain) for a light health benefit.

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish.
Pour the entire can of crushed pineapple (with juice) into the dish and spread evenly.
Sprinkle the dry yellow cake mix over the pineapple. Do not stir. Gently shake to cover evenly.
Drizzle melted butter over the top, covering as much as possible. Pineapple juice will soak through as it bakes.
Bake 35–45 minutes, until the top is golden brown and edges are bubbly.
Let cool 10–15 minutes before serving for soft, layered portions. Serve warm straight from the dish.

Top with vanilla ice cream or lightly sweetened whipped cream to enhance the tangy pineapple flavor.
Pair with grilled meats or a fresh fruit salad for a balanced meal.
Enjoy with coffee or tea to complement the caramelized, golden topping.
Health Note: Using pineapple adds natural sweetness and vitamin C, while keeping this dessert simple, budget-friendly, and stress-free.

Use pineapple tidbits instead of crushed pineapple (keep juice for moisture).
Try golden butter or French vanilla cake mix for a sweeter, richer cake top.
Add shredded coconut or chopped nuts for crunch and texture.
Serve with vanilla yogurt for a lighter, tangy alternative to ice cream.
Baking Ahead Tip: Underbake by 2–3 minutes, then rewarm at 300°F (150°C) for 10–15 minutes to maintain bubbly edges

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