Oreo Cinnamon Rolls
Imagine biting into a warm, gooey cinnamon roll, but as you do, you’re greeted with the rich, chocolatey crunch of Oreo cookies. That’s exactly what these Oreo Cinnamon Rolls offer. A perfect blend of comfort food and sweet indulgence, these rolls are a dream come true for anyone with a sweet tooth.
Ingredients:
1 5-count can Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoon (30 ml) cream cheese – optional; softened to room temperature
10 Oreo cookies – crumbled (plus more for topping)
Directions:
Preheat oven to 350°F. Open can of cinnamon rolls and set the included icing aside for later.
On a surface lined with parchment paper, unroll cinnamon rolls into long strips, with cinnamon filling facing up.
Top cinnamon filling with a layer of Oreo cookie crumbles.
Carefully roll cinnamon rolls back into shape, keeping as much of the cookie crumbles inside as possible.
Place cinnamon rolls evenly into an 8-or 9-inch baking pan. They can be slightly touching, but should still have room to expand.
Pour heavy cream evenly over each cinnamon roll and around them in the pan.
Bake in preheated oven for 20-25 minutes, or until tops of cinnamon rolls are golden brown.
While rolls are baking, combine reserved icing and softened cream cheese in a small bowl until smooth.
Spread cream cheese icing over the tops of the baked Oreo cinnamon rolls, top with more crumbled cookies, and serve warm.
Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes
