Close Menu
    What's Hot

    Slow Cooker Amish Country Tomato Beef Casserole

    02/23/2026

    Slow Cooker Amish Ranch Potatoes

    02/23/2026

    Loaded Cheesy Pocket Tacos (Easy Oven-Baked Taco Pockets

    02/22/2026
    Facebook X (Twitter) Instagram
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY
    Facebook X (Twitter) Instagram YouTube
    FULL RECIPE
    • Everyday Easy Home Recipes
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • Air fryer Recipe
    FULL RECIPE
    You are at:Home » ALL RECIPES » Oreo Cheesecake Bites
    DESSERT & CAKE ART

    Oreo Cheesecake Bites

    King of the kitchenBy King of the kitchen03/04/2024No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter LinkedIn Pinterest Email

     

    Oreo Cheesecake Bites

    Description:
    Indulge in the perfect combination of creamy cheesecake and crunchy Oreo goodness with these Oreo Cheesecake Bites. They’re a delightful treat for anyone with a sweet tooth!

    Ingredients:

    For the Cheesecake Crust:
    – 16 Oreos

    For the Cheesecake Filling:
    – 16 ounces cream cheese, softened (2- 8 ounce packages)
    – 1/2 cup sugar
    – 2 whole eggs
    – 1 tsp. vanilla extract
    – 3/4 cup large and small Oreo cookie crumbs (about 6 Oreos)

    Directions:

    1. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.

    2. In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.

    3. With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.

    4. Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve, about 2 hours. Optional: top with whipped cream and more crushed Oreos!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleStuffed Bell Peppers
    Next Article Turtle Poke Cake
    King of the kitchen
    • Website

    Related Posts

    Slow Cooker Amish Country Tomato Beef Casserole

    02/23/2026

    Slow Cooker Amish Ranch Potatoes

    02/23/2026

    Loaded Cheesy Pocket Tacos (Easy Oven-Baked Taco Pockets

    02/22/2026
    Leave A Reply

    Latest Posts

    Slow Cooker Amish Country Tomato Beef Casserole

    02/23/20265 Views

    Slow Cooker Amish Ranch Potatoes

    02/23/202630 Views

    Loaded Cheesy Pocket Tacos (Easy Oven-Baked Taco Pockets

    02/22/202646 Views

    Large-Batch Slow Cooker Freezer Meatball Sauce

    02/22/202647 Views
    Don't Miss

    Slow Cooker Creamy Italian Chicken

    By Master Chef01/17/2026

    Slow Cooker Creamy Italian Chicken If you’re looking for a set-it-and-forget-it dinner that never disappoints,…

    3-Ingredient Slow Cooker Cream Cheese Chicken

    01/19/2026

    4-Ingredient Slow Cooker Creamy Ranch Chicken

    01/23/2026
    © 2026 Fullrecipy. Designed by ThemeSphere.
    • ALL RECIPES
    • About Us
    • Contact Us
    • PRIVACY POLICY

    Type above and press Enter to search. Press Esc to cancel.