One-Skillet Garlic Butter Steak & Cheese Ravioli
Looking for a quick and easy one-pan dinner idea? This Garlic Butter Steak & Cheese Ravioli Skillet is the ultimate comfort food! Juicy, tender flank steak, creamy garlic butter sauce, and cheesy ravioli come together in a single skillet for a no-fuss, flavor-packed meal.
Perfect for busy weeknights
Ready in under 30 minutes
Family-friendly & customizable
Ingredients (Serves 4)
1 lb flank steak, thinly sliced against the grain
1 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
1 (25 oz) package fresh or frozen cheese ravioli (no need to precook!)
1 cup beef broth
1/2 cup heavy cream (optional for extra richness)
1 cup shredded mozzarella cheese (or Parmesan for a sharper flavor)
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional Add-Ins: Spinach, mushrooms, or sun-dried tomatoes for extra nutrition and flavor.
How to Make Garlic Butter Steak Ravioli (Step-by-Step)
Step 1: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Season steak slices with salt and pepper.
Sear for 2–3 minutes per side until browned. Remove steak and set aside.
Step 2: Build the Garlic Butter Sauce
In the same skillet, melt the butter. Add garlic and sauté for 30–60 seconds until fragrant.
Pour in beef broth, scraping the bottom of the pan. Stir in heavy cream (if using) and bring to a simmer.
Step 3: Add Ravioli
Add cheese ravioli to the sauce. Cover and cook for 7–10 minutes, stirring occasionally, until tender.
Step 4: Make It Cheesy
Stir in mozzarella and Parmesan until melted and creamy. Return steak to skillet and toss gently to combine.
Step 5: Serve & Enjoy
Adjust seasoning if needed. Garnish with fresh parsley. Serve hot and dig into this creamy, garlicky, steak-filled pasta delight!
Why You’ll Love This Cheesy Garlic Butter Steak Pasta Skillet:
One-pot cleanup
Creamy, cheesy, and protein-packed
Customizable with your favorite veggies
A go-to for fans of garlic steak pasta, cheese ravioli recipes, and 30-minute meals
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