One Pot Ravioli Lasagna Soup Recipe
Warm up with this One Pot Ravioli Lasagna Soup, a cozy and hearty Italian-inspired soup that combines the flavors of classic lasagna with the ease of a one-pot meal. Loaded with cheese ravioli, ricotta, mozzarella, and Parmesan, this easy dinner recipe is perfect for busy weeknights or a comforting family meal.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 6
Ingredients:
1 lb ground beef or Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken or vegetable broth
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
12 oz cheese ravioli (fresh or frozen)
2 cups ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, for garnish (optional)
Directions:
Cook the Meat: In a large pot over medium heat, cook the ground beef or Italian sausage until browned, breaking it up with a spoon. Drain any excess fat.
Sauté the Vegetables: Add chopped onion and garlic to the pot. Sauté 3-4 minutes until translucent and fragrant.
Add Tomatoes & Broth: Stir in crushed tomatoes, chicken or vegetable broth, oregano, basil, and bay leaf. Bring to a simmer.
Cook the Ravioli: Add cheese ravioli to the simmering soup. Cook 5-7 minutes or according to package instructions until tender.
Incorporate the Cheeses: Remove the pot from heat. Stir in ricotta cheese until creamy, then add mozzarella and Parmesan, mixing until melted. Season with salt and pepper.
Serve & Garnish: Ladle soup into bowls and garnish with fresh basil if desired. Enjoy this cheesy one pot ravioli soup with your family!
One Pot Ravioli Lasagna Soup, Cheesy Lasagna Soup, Easy Ravioli Soup, Italian Soup Recipe
Enjoy this easy One Pot Ravioli Lasagna Soup! A hearty Italian-inspired soup with cheesy ravioli, ricotta, mozzarella, and Parmesan perfect for a quick weeknight dinner or comforting family meal.
