One-Pot Macaroni Cheeseburger Soup (No Velveeta!)
A creamy, hearty, and flavor-packed One-Pot Macaroni Cheeseburger Soup made without Velveeta! This easy ground beef soup recipe combines all the best parts of a classic cheeseburger with tender macaroni pasta in a rich, cheesy broth perfect for cozy dinners and family comfort food nights.
Ingredients:
For the Soup:
1 lb. ground beef
2 tsp dried oregano, divided
2 tsp dried thyme, divided
6 tbsp butter
1 cup yellow onion, diced
1 cup carrots, sliced
1 cup celery, sliced
5 cloves garlic, minced
4 tbsp flour
8 cups chicken broth
8 oz. uncooked elbow macaroni
1 cup heavy cream
8 oz. sharp cheddar cheese, shredded
1 tsp white balsamic vinegar
Kosher salt and fresh black pepper, to taste
For the Croutons:
4 sesame seed buns, diced into 1-inch pieces
2 tbsp olive oil
For Garnish:
Shredded cheddar cheese
Sliced green onions
Directions:
In a large soup pot or Dutch oven, cook ground beef over medium heat with 1 tsp oregano, 1 tsp thyme, and salt. Brown evenly, breaking up the meat. Drain excess grease if needed.
Add butter to the pot, then stir in onion, carrots, and celery. Sauté 5–7 minutes until softened. Add minced garlic and cook another minute until fragrant.
Sprinkle flour over the beef and vegetables, stirring well. Cook for 2–3 minutes to thicken the base of your cheeseburger soup.
Gradually whisk in chicken broth. Bring to a boil, then add elbow macaroni. Reduce heat and simmer for 8–10 minutes, or until pasta is tender.
Stir in heavy cream, shredded cheddar cheese, white balsamic vinegar, and remaining oregano and thyme. Season with salt and pepper. Let simmer until the soup becomes thick, creamy, and cheesy.
In a skillet, toss diced sesame seed buns with olive oil and toast over medium heat until golden and crisp.
Ladle Macaroni Cheeseburger Soup into bowls. Top with cheddar cheese, sliced green onions, and homemade sesame croutons for the perfect finishing touch.
Quick Facts:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~400 kcal per serving
Expert Tips for the Perfect Cheeseburger Soup:
Use sharp cheddar cheese for bold flavor skip processed cheese like Velveeta!
Swap half the chicken broth for beef broth for a richer flavor.
Add a touch of mustard or diced pickles for that authentic cheeseburger taste.
Perfect for meal prep, freezer meals, or quick weeknight dinners.
One-Pot Macaroni Cheeseburger Soup, Cheeseburger Soup No Velveeta, Ground Beef Macaroni Soup
Warm up with this creamy One-Pot Macaroni Cheeseburger Soup a cheesy, hearty comfort meal made with ground beef, pasta, and no Velveeta!
