One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup

The Ultimate Comfort Food for Busy Nights!

Warm up with this hearty Cheeseburger Soup with Macaroni a creamy, cheesy, and beefy one-pot dinner that’s ready in under 30 minutes! Perfect for cozy weeknights, picky eaters, and anyone who loves a cheesy ground beef recipe.

Ingredients:

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

4 cups beef broth

2 cups elbow macaroni (uncooked)

1 cup shredded cheddar cheese

1 cup milk

1 can diced tomatoes (with juice)

Salt & pepper to taste

Optional toppings: chopped pickles, extra shredded cheese, sliced green onions

Directions:

1. Brown the beef: In a large soup pot over medium heat, cook the ground beef until browned. Drain excess fat.

2. Add aromatics: Stir in chopped onion and garlic. Cook for 3–4 minutes, until the onion is soft and fragrant.

3. Build the base: Pour in the beef broth and diced tomatoes. Bring to a boil.

4. Cook the pasta: Add the macaroni and stir. Cook according to package directions until tender.

5. Make it creamy: Reduce heat to low. Stir in milk and cheddar cheese until melted and creamy.

6. Season & serve: Add salt and pepper to taste. Ladle into bowls and top with pickles, green onions, or more cheese!

Why You’ll Love This Recipe:

Easy one-pot meal = less cleanup

Kid-friendly and budget-friendly

Tastes like a cheeseburger in soup form

Perfect for weeknight dinners, meal prep, or cozy cold-weather meals

Cheeseburger Soup, One Pot Dinner, Ground Beef Recipes, Macaroni Soup