One-Pot Creamy Tomato Basil Gnocchi

One-Pot Creamy Tomato Basil Gnocchi

Indulge in this creamy tomato basil gnocchi recipe! Ready in just 25 minutes, this one-pot pasta dish is perfect for weeknight dinners, packed with flavor, fresh herbs, and Parmesan.

Ingredients:

1 tbsp butter
1 small onion, diced
3 cloves garlic, minced
1 (15 oz / 425 g) can crushed tomatoes
1 cup heavy cream
½ cup water or vegetable/chicken broth
1 lb (450 g) potato gnocchi (store-bought or homemade)
¼ cup grated Parmesan cheese
1 tsp dried basil (or 1 tbsp fresh basil, chopped)
Salt and black pepper, to taste
Optional garnish: fresh basil leaves or red pepper flakes

Directions:

Melt butter in a large pot or deep skillet over medium heat. Add diced onion and cook 4–5 minutes until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.

Add crushed tomatoes, heavy cream, and water or broth. Mix in basil, salt, and black pepper. Bring to a gentle simmer for 3–4 minutes.

Add potato gnocchi to the sauce. Simmer uncovered for 5–7 minutes, stirring occasionally, until gnocchi are tender and the sauce thickens slightly.

Reduce heat to low and stir in Parmesan cheese until melted and smooth.

Dish up hot, topped with fresh basil or a pinch of red pepper flakes for a flavor boost. Perfect with a side salad or garlic bread!

Benefits:

Quick & easy: Ready in just 25 minutes

One-pot meal: Minimal cleanup, maximum flavor

Family-friendly comfort food: Creamy, cheesy, and delicious

Customizable: Use fresh or dried basil, adjust creaminess, add veggies

Nutrition Info (Approx. per serving):

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: ~450
Servings: 4

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