One-Pot Creamy Beef and Spinach Alfredo
Try this One-Pot Creamy Beef and Spinach Alfredo recipe for an easy weeknight dinner. Creamy, cheesy, and ready in 30 minutes, this spinach pasta recipe features tender ground beef, rich Alfredo sauce, and family-friendly flavor.
Ingredients:
For the Beef & Pasta
1 lb ground beef protein-packed for family dinners
12 oz pasta (penne, rotini, or bowtie) perfect for creamy sauces
2 tbsp olive oil or butter
3 cloves garlic, minced
Salt & black pepper, to taste
For the Creamy Alfredo Sauce
1½ cups heavy cream makes a rich, creamy Alfredo sauce
½ cup chicken or beef broth adds depth of flavor
4 oz cream cheese, softened
¾ cup Parmesan cheese, grated
½ cup mozzarella, shredded (optional for extra cheesiness)
¼ tsp red pepper flakes (optional for a slight kick)
2 cups fresh spinach nutrient-packed green for added health benefits
Optional Garnish
Extra Parmesan
Fresh parsley
Black pepper
Instructions:
In a large pot or deep skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Season with salt and pepper. Remove excess grease if necessary.
Push beef to one side and add minced garlic. Sauté for 30 seconds until fragrant.
Add pasta, broth, and 1 cup of heavy cream. Simmer until pasta is al dente, stirring occasionally.
Lower the heat. Stir in cream cheese until smooth, then add Parmesan, mozzarella, and red pepper flakes. Mix to create a rich, creamy Alfredo sauce.
Fold in fresh spinach until wilted for a healthy, colorful pasta dish.
Plate hot and garnish with extra Parmesan, parsley, and black pepper. Serve this one-pot creamy beef Alfredo immediately.
Recipe Notes:
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Servings: 4
Calories: ~780 per serving
Benefits of this Recipe:
One-pot convenience Less cleanup, more time to enjoy dinner.
High-protein Ground beef provides essential nutrients for energy.
Vegetable-packed Spinach adds vitamins, fiber, and color.
Family-friendly comfort food A creamy pasta everyone loves.
Quick and easy Ready in 30 minutes for busy weeknights.
Budget-friendly ingredients Simple pantry staples deliver restaurant-quality taste.
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