One-Pot Chicken Parmesan Mac & Cheese Recipe
This One-Pot Chicken Parmesan Mac & Cheese is the ultimate comfort food! Combining tender, juicy chicken with creamy, cheesy pasta, it’s a family-friendly meal that’s quick and easy to make. The marinara sauce and Italian seasoning add a flavorful twist to classic mac and cheese. Ready in just 30 minutes, it’s perfect for busy weeknights. Serve it warm and garnish with extra Parmesan or fresh parsley for a delightful touch!
Ingredients:
2 chicken breasts, diced
8 oz elbow macaroni
1 tbsp olive oil
1 cup marinara sauce
1 cup chicken broth
1 cup heavy cream
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper to taste
Instructions:
1. Cook the Chicken
Heat olive oil in a large pot over medium heat. Add diced chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
2. Add Liquids
Pour marinara sauce, chicken broth, and heavy cream into the pot. Stir well to combine.
3. Cook the Pasta
Stir in elbow macaroni and bring the mixture to a simmer. Cook for 8-10 minutes, stirring occasionally, until the pasta is tender and the sauce thickens into a creamy consistency.
4. Add Cheese & Seasonings
Reduce heat to low. Stir in shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until the cheese melts completely, creating a rich, creamy sauce.
5. Serve
Remove from heat and serve warm. Garnish with extra Parmesan or fresh parsley for a flavorful finish.
Prep Time: 10 minutes | Cook Time: 20 minutes
Servings: 4
ChickenParmesan, MacAndCheese, EasyDinner, OnePotMeals, CreamyPasta, WeeknightDinner, ComfortFood, CheesyRecipes, FamilyFavorites
