One-Pan Hobo Casserole with Ground Beef and Potatoes
This simple skillet casserole is made with pantry staples, making it ideal for meal planning, meal prep, or last-minute dinner cravings.
Serves: 4–6
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Ingredients:
1 tablespoon olive oil (or your preferred cooking oil)
1 pound lean ground beef (or substitute ground turkey)
1 medium onion, chopped
2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 teaspoon dried Italian seasoning (or a mix of basil + oregano)
Salt and black pepper to taste
1½ pounds potatoes (Yukon Gold or red potatoes), cut into ½-inch cubes
1 (15 oz) can diced tomatoes, undrained
1 (15 oz) can sweet corn, drained
½ cup beef broth (or vegetable broth)
½ cup shredded cheddar cheese (optional topping)
Directions :
Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.
Stir in chopped onion and garlic. Cook for 4–5 minutes until softened. Season with Italian seasoning, salt, and pepper.
If using a baking dish, transfer the beef mixture into it. Sprinkle the cubed potatoes evenly over the beef.
Pour the diced tomatoes (with juice) and corn over the potatoes. Drizzle broth evenly across the top.
Cover tightly with foil and bake for 35–40 minutes, or until the potatoes are fork-tender.
Remove foil and sprinkle shredded cheddar on top. Bake for 5–10 more minutes until melted and bubbly.
Let it rest for a few minutes, then scoop generous portions onto plates. Enjoy a complete, hearty meal cooked in just one pan!
Benefits of This One-Pan Hobo Casserole:
Uses inexpensive ingredients you likely already have, making it perfect for family meal planning.
Everything cooks in a single skillet or baking dish no mess, no stress.
Ground beef provides high-quality protein that keeps you full longer.
Soft textures, simple ingredients, and easy steps make it ideal for beginners and seniors.
Swap beef for turkey, add bell peppers, switch cheese types, or make it spicy easy to adapt!
Leftovers reheat beautifully and can be frozen for future quick dinners.
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Try this simple One-Pan Hobo Casserole loaded with ground beef, tender potatoes, and pantry ingredients. A budget-friendly, family-friendly comfort food recipe perfect for easy weeknight dinners, meal prep, and senior-friendly cooking. Ready in under an hour with minimal cleanup!
