One-Pan Garlic Roasted Chicken with Potatoes, Peppers & Broccoli
This one-pan garlic roasted chicken recipe is the ultimate weeknight dinner! Juicy oven-roasted chicken thighs are baked to perfection with crispy potatoes, sweet red peppers, carrots, and fresh broccoli. Packed with garlic and herbs, this easy sheet pan chicken dinner is healthy, flavorful, and perfect for busy families.
Ingredients (Serves 4–6):
6–8 chicken thighs (bone-in or boneless, skin-on preferred for juicy flavor)
1 lb baby potatoes, halved
3 carrots, peeled and chopped
1 small head broccoli, cut into florets
1 red bell pepper, diced
3 tbsp olive oil
4 garlic cloves, minced
2 tsp Italian herbs or mixed dried herbs
1 tsp paprika
Salt and black pepper, to taste
Optional: fresh lemon wedges for serving
Directions:
1. Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
2. Season the Vegetables
In a large bowl, toss baby potatoes, carrots, broccoli, and red bell pepper with olive oil, salt, pepper, and half of the Italian herbs.
3. Prepare the Chicken
Pat chicken thighs dry. Mix remaining olive oil with garlic, paprika, and herbs. Rub this garlic herb mixture onto the chicken thighs.
4. Arrange & Roast
Place chicken thighs in the center of the sheet pan and spread vegetables around them in a single layer. Roast for 35–45 minutes until chicken is golden brown, cooked through (165°F / 75°C), and vegetables are tender.
5. Serve & Enjoy
Serve warm with fresh lemon wedges for brightness. This garlic roasted chicken with potatoes and broccoli is a complete one-pan meal!
Why You’ll Love This Sheet Pan Chicken Dinner
Easy weeknight recipe minimal prep and cleanup
Healthy roasted chicken and vegetables in one pan
Juicy chicken thighs with crispy, golden potatoes and colorful veggies
Perfect family-friendly dinner recipe
Nutritional Info
Prep Time: 15 minutes
Cook Time: 35–45 minutes
Total Time: 50–60 minutes
Calories: ~400 kcal per serving
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Easy one-pan garlic roasted chicken with potatoes, broccoli, carrots, and bell peppers. Juicy oven-roasted chicken thighs make the perfect sheet pan dinner for busy weeknights.
