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    You are at:Home » ALL RECIPES » Old-Fashioned Momma’s Meatloaf Recipe
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    Old-Fashioned Momma’s Meatloaf Recipe

    Master ChefBy Master Chef01/20/2025Updated:01/20/2025No Comments2 Mins Read
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    Old-Fashioned Momma’s Meatloaf Recipe

     

    MeatloafRecipe, ComfortFood, GroundBeef, ClassicDinner, HomemadeMeatloaf, EasyDinnerIdeas, FamilyMeals

     

    Old-Fashioned Momma’s Meatloaf is a timeless comfort food that brings hearty flavors to your table. Made with ground beef, breadcrumbs, and a hint of nutmeg, it’s tender, juicy, and full of classic seasoning. The addition of spicy ketchup adds a tangy kick, while fresh parsley and onion provide a burst of freshness. This versatile dish pairs perfectly with mashed potatoes or a crisp salad. Simple yet satisfying, it’s a family favorite for weeknight dinners or cozy gatherings.

    Ingredients:

    350g ground beef

    1 bunch of parsley (finely chopped)

    1 onion (finely chopped)

    20g breadcrumbs

    1 pinch of nutmeg

    3 tbsp spicy ketchup

    1 egg

    1 tsp salt

    Pepper, to taste

    Instructions:

    Step 1: Prep Your Ingredients

    Chop parsley and onion finely for added flavor and moisture.

    Step 2: Mix the Meatloaf Base

    In a large bowl, combine ground beef and breadcrumbs to bind the mixture.

    Add chopped parsley, onion, and a pinch of nutmeg for a deep, aromatic flavor.

    Step 3: Add Binding Agents

    Crack the egg into the mixture and add spicy ketchup, salt, and pepper.

    Mix gently with your hands until all ingredients are evenly combined.

    Step 4: Shape the Meatloaf

    Shape the mixture into small meatballs (walnut-sized) or a classic loaf shape.

    Step 5: Cook to Perfection

    For Meatballs: Heat oil in a skillet over medium heat. Fry for 7-10 minutes, turning occasionally until golden brown and cooked through (internal temp: 160°F/70°C).

    For Loaf: Place on a greased baking tray and bake at 375°F (190°C) for 30-40 minutes until fully cooked.

    Tips for the Best Old-Fashioned Meatloaf:

    1. Flavor Boost: Add grated Parmesan or minced garlic for extra depth.

    2. Gluten-Free Option: Swap breadcrumbs with gluten-free alternatives or oats.

    3. Healthier Version: Bake instead of frying to reduce oil use.

    4. Perfect Crust: Brush the top with spicy ketchup before baking for a tangy glaze.

    Serving Suggestions:

    Pair with creamy mashed potatoes, sautéed veggies, or a fresh green salad for a hearty meal.

    Leftovers make excellent meatloaf sandwiches!

    Conclusion:

    This Old-Fashioned Momma’s Meatloaf is the perfect comfort food with its tender texture and rich flavors. Whether served for a weeknight dinner or as a meal prep favorite, this recipe is a timeless classic.

    MeatloafRecipe, ComfortFood, GroundBeef, ClassicDinner, HomemadeMeatloaf, EasyDinnerIdeas, FamilyMeals

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