Old Fashioned Coconut Cream Pie

INGREDIENTS:

• 3 cups of 10% cream
• 2 eggs
• 3/4 cup of sugar
• 1/2 cup flour
• 1/4 teaspoon of salt
• 1 cup toasted coconut divided
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon pure almond extract
• 1 deep baked 9 “pie shell
• 1/2 cup 35% whipping cream
• 1/4 cup of sugar
• 1/8 teaspoon pure almond essence

INSTRUCTIONS:

Let’s get started the recipe:

In a saucepan, combine the 10% cream, eggs, sugar, flour and salt.

Cooked until thicken, while stirring. Add the essences and 3/4 cup of toasted coconut, combine very well.

Put in cooked crust & cool. Whip the cream with the 1/4 cup of sugar and pure almond extract.

Spread over the pie and sprinkle with the remaining cocon.

The recipe is ready to be enjoyed.