Nova Scotia Seafood Chowder Recipe
Indulge in the rich flavors of the Atlantic coast with this Nova Scotia Seafood Chowder. Loaded with haddock, shrimp, scallops, and optional lobster, this creamy chowder is a comforting bowl of fresh seafood goodness. Perfect for cozy dinners, holidays, or when you’re craving a taste of the ocean.
Ingredients:
2 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
2 celery stalks, diced
2 medium potatoes, diced
4 cups seafood broth (or fish stock)
1 cup heavy cream
½ lb haddock, cut into chunks
½ lb shrimp, peeled and deveined
½ lb scallops
½ cup cooked lobster meat (optional, for authentic Nova Scotia flavor)
1 cup corn kernels
½ tsp dried thyme
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Directions:
Sauté the base: In a large pot, melt butter over medium heat. Add onion, garlic, and celery, cooking until soft and fragrant.
Cook the potatoes: Add diced potatoes and seafood broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 10 minutes).
Make it creamy: Pour in heavy cream, stirring gently to combine.
Add fresh seafood: Stir in haddock, shrimp, scallops, and lobster (if using). Simmer for 5–7 minutes until seafood is cooked through.
Season & finish: Add corn, thyme, salt, and pepper. Cook for another 2 minutes.
Garnish & serve: Top with fresh parsley and serve piping hot with crusty bread.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
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Creamy Nova Scotia Seafood Chowder packed with haddock, shrimp, scallops & lobster. A comforting Canadian East Coast chowder recipe!
