No-Bake Pineapple Heaven Cheesecake Dessert
Enjoy this heavenly, no-bake pineapple cheesecake that’s perfect for a tropical delight!
Ingredients:
Crust:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
Cheesecake Filling:
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 2 cups heavy whipping cream
– 1 can (20 oz) crushed pineapple, drained
Topping:
– 1 can (20 oz) pineapple rings, drained
– Fresh raspberries for garnish
– Whipped cream for topping
Instructions:
1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Layer the Dessert: Spread half of the cream cheese mixture over the crust. Evenly distribute the crushed pineapple over the cream cheese layer.
5. Finish the Layers: Spread the remaining cream cheese mixture over the pineapple layer.
6. Add the Toppings: Arrange the pineapple rings on top and garnish with fresh raspberries.
7. Decorate with Whipped Cream: Add dollops of whipped cream around the pineapple rings for an extra touch.
8. Chill and Set: Refrigerate for at least 4 hours, or until set. Serve chilled.
Serve:
– Enjoy this No-Bake Pineapple Heaven Cheesecake Dessert chilled and relish the tropical flavors in every bite!
Prep Time: 20 minutes
Cooking Time: None
Total Time: 4 hours 20 minutes (including chilling time)
Calories: 320 kcal per serving
Servings: 12 servings
Indulge in this tropical, no-bake pineapple cheesecake dessert for a refreshing and delightful treat!
