No-Bake Pecan Pie Balls
Perfect for parties, gifting, or a quick sweet treat, these No-Bake Pecan Pie Balls bring all the cozy flavors of classic pecan pie without turning on the oven! Made with toasted pecans, graham crumbs, maple syrup, and rich melted chocolate, they’re a simple, delicious dessert that everyone loves.
Benefits of This Recipe:
No baking required ideal for busy days or warm weather.
Perfect for holidays & parties bite-sized, easy to transport, and crowd-pleasing.
Rich in healthy fats from pecans, giving a satisfying crunch and natural energy boost.
Customizable use apple juice instead of bourbon, dip fully or partially in chocolate.
Kid-friendly preparation (with the apple juice version).
Ingredients:
2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
1/2 teaspoon salt
2 tablespoons maple syrup
1/4 cup bourbon or apple juice
1 teaspoon vanilla extract
1/2 cup chocolate chips, melted (for dipping)
Instructions (No-Bake):
In a large bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt.
Stir in the maple syrup, bourbon (or apple juice), and vanilla extract. Mix until the dough sticks together and can be shaped.
Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Freeze for 30 minutes or until firm.
Use melted chocolate to dip each ball halfway or fully coated, depending on your preference.
Place dipped balls back on parchment to set. Store in an airtight container in the refrigerator.
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These No-Bake Pecan Pie Balls are a quick, delicious dessert made with toasted pecans, graham crumbs, maple syrup, and melted chocolate. A perfect bite-size holiday treat easy to make, no oven needed!
