No-Bake Pecan Pie Balls
Looking for a simple, indulgent, no-bake dessert? These Pecan Pie Balls are packed with toasted pecans, graham cracker crumbs, brown sugar, and a hint of maple syrup, all coated in luscious melted chocolate. Perfect for holiday parties, gift-giving, or a quick sweet treat!
Ingredients:
2 cups pecans, toasted & finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
½ teaspoon salt
2 tablespoons maple syrup
¼ cup apple juice (or bourbon for a boozy twist)
1 teaspoon vanilla extract
½ cup chocolate chips, melted (for dipping)
Directions:
Mix the Dry Ingredients:
In a large bowl, combine toasted pecans, graham cracker crumbs, brown sugar, and salt.
Add the Wet Ingredients:
Stir in maple syrup, apple juice (or bourbon), and vanilla extract until the mixture holds together when pressed.
Shape into Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill for Firmness:
Freeze for 30 minutes to help them hold their shape.
Coat in Chocolate:
Dip each ball into melted chocolate, fully or partially, depending on your preference.
Let the Chocolate Set:
Place them back on the parchment paper and allow the chocolate to harden completely.
Store & Enjoy:
Keep in an airtight container in the refrigerator until ready to serve.
Tips & Variations:
Swap apple juice for bourbon for a rich, Southern-inspired flavor!
Drizzle with white chocolate for an extra gourmet touch.
Sprinkle sea salt on top for a sweet & salty contrast.
These easy no-bake pecan pie balls are a crowd-pleasing, bite-sized dessert that’s perfect for holidays, parties, or anytime snacking!
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