No-Bake Peanut Butter Cheesecake Balls
Indulge in these No-Bake Peanut Butter Cheesecake Balls, a delightful treat for chocolate and peanut butter lovers! With a creamy peanut butter filling rolled in rich semi-sweet chocolate, they’re perfect for satisfying your sweet tooth. This easy recipe requires no baking, making it a quick go-to dessert. Simply mix, chill, and dip for a deliciously decadent snack! Perfect for parties or an everyday treat, these cheesecake balls are sure to impress.
Ingredients:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups graham cracker crumbs
1 ½ cups semi-sweet chocolate chips (for dipping)
1 tbsp coconut oil or butter (for melting chocolate)
Instructions:
1. Make the Peanut Butter Cheesecake Mixture:
In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and well combined. Add the powdered sugar, vanilla extract, and graham cracker crumbs, continuing to mix until fully incorporated and a dough-like consistency forms. This rich filling is what makes these cheesecake balls irresistible!
2. Shape the Balls:
Using a tablespoon or small cookie scoop, scoop out portions of the peanut butter mixture and roll them into bite-sized balls with your hands. Place the balls on a parchment-lined baking sheet for easy handling.
3. Chill the Balls:
Refrigerate the peanut butter cheesecake balls for at least 30 minutes to firm up. This step is crucial for achieving the perfect texture!
4. Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (or butter) in 20-30 second intervals, stirring between each interval, until smooth and fully melted. This chocolate coating adds a delicious layer to your cheesecake balls.
5. Dip the Balls:
Once the cheesecake balls are chilled, dip each ball into the melted chocolate using a fork or toothpick, ensuring they are fully coated. Let any excess chocolate drip off before placing them back on the parchment-lined baking sheet.
6. Chill to Set:
Return the chocolate-covered peanut butter cheesecake balls to the refrigerator for another 30 minutes, or until the chocolate has fully set. This makes them easier to handle and enhances the flavor.
7. Serve:
Once the chocolate is firm, your No-Bake Peanut Butter Cheesecake Balls are ready to enjoy! These bite-sized treats are perfect for parties, snacks, or a sweet dessert.
Prep Time: 15 minutes | Chill Time: 1 hour | Servings: 24 balls
Satisfy your sweet cravings with these rich and creamy No-Bake Peanut Butter Cheesecake Balls, the ultimate indulgent treat!
