INGREDIENTS:
Preparation: 20 min
4 tbsp Butter
250 g Cream Cheese
1 can Condensed Milk
1 can Caramel
130 g tennis biscuits
Whipped Cream
INSTRUCTIONS:
Crumbs the biscuits
Melt butter
Combine crumbs with melted butter and spoon it into the bottom of the shooter glasses
Add cream cheese and 2/3 of the condensed milk to a bowl and mix it together
Layer the cheese mixture on top of the crackers layer
Repeat one layer of crackers and one layer of cheese
Combine the caramel with the remaining condensed milk
Fill the little cup with the caramel mixture all the way up
Refrigerate for 1 hour
