New Orleans Shrimp and Corn Bisque
Savor the taste of Louisiana with this New Orleans Shrimp and Corn Bisque a rich, creamy, and flavorful Southern soup loaded with tender shrimp, sweet corn, and Cajun spices. Perfect for cozy nights or special gatherings!
Ingredients:
2 tbsp butter or vegetable oil
1 onion, diced
1 bell pepper, diced
2 garlic cloves, minced
1 tsp Cajun seasoning (add more for extra heat)
3 cups corn (fresh, frozen, or canned)
4 cups chicken or seafood broth
1 cup heavy cream
1 lb shrimp, peeled and deveined
Salt & black pepper, to taste
Fresh parsley, for garnish
Instructions:
In a large pot, melt butter and sauté onion, bell pepper, and garlic until soft and fragrant.
Stir in corn and Cajun seasoning; cook for 2–3 minutes to release the flavors.
Pour in the broth and let the mixture simmer for 10 minutes.
Carefully blend half of the soup, then return it to the pot for a perfectly smooth texture.
Stir in heavy cream and shrimp; cook for 5–6 minutes until shrimp are pink and tender.
Top with fresh parsley and enjoy this creamy, hearty bowl of Southern goodness!
Pro Tip:
For an extra New Orleans kick, add a dash of smoked paprika or a sprinkle of hot sauce before serving!
New Orleans Shrimp and Corn Bisque, Cajun Shrimp and Corn Bisque, Creamy Shrimp and Corn Soup, Southern Shrimp Bisque Recipe, Louisiana Shrimp and Corn Bisque
