Mushroom Swiss Burger Recipe
Juicy Mushroom Swiss Burger made with tender ground beef, sautéed mushrooms, and melted Swiss cheese a true gourmet burger that’s easy to make at home and packed with rich, savory flavor. Perfect for dinner, BBQs, or weekend cookouts!
Ingredients:
500g (1 lb) ground beef (80/20 for juiciness)
Salt and black pepper to taste
1 tsp garlic powder (optional)
4 burger buns
4 slices Swiss cheese
1 cup mushrooms, sliced
1 tbsp butter or olive oil
Lettuce, tomato, and pickles for topping
Your favorite burger sauce or mayonnaise
Instructions:
In a large bowl, mix ground beef, salt, pepper, and garlic powder. Shape into 4 even patties slightly larger than your burger buns.
Heat butter or olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until golden brown and tender (5–7 minutes). Set aside.
Preheat your grill or skillet to medium-high heat. Cook patties 3–4 minutes per side (for medium). In the last minute, place a slice of Swiss cheese on top to melt perfectly.
Toast your burger buns until golden and slightly crispy.
Layer each bun with a juicy Swiss cheese burger patty, sautéed mushrooms, lettuce, tomato, pickles, and burger sauce or mayo.
Enjoy your Mushroom Swiss Burger warm with fries, chips, or a light salad.
Benefits of This Mushroom Swiss Burger
Rich umami flavor from mushrooms and Swiss cheese.
High-protein meal that satisfies hunger.
Quick and easy perfect for weeknight dinners.
Restaurant-style burger made at home for less.
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Make a juicy Mushroom Swiss Burger at home! This easy Swiss cheese burger recipe combines tender beef, sautéed mushrooms, and melted cheese for a delicious gourmet burger everyone will love.
