Mouthwatering Garlic Butter Steak and Potatoes Skillet Recipe
Elevate your dinner with this Garlic Butter Steak and Potatoes Skillet, a one-pan wonder packed with savory flavors and tender, juicy steak. Perfect for a quick weeknight meal or a comforting family dinner, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 pounds flank steak, sliced against the grain
– 1 1/2 pounds baby yellow potatoes, quartered
– 1 tablespoon olive oil
– 3 tablespoons butter, divided
– 5 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh oregano, chopped
– Salt and pepper, to taste
– 1/3 cup soy sauce
– 1 tablespoon hot sauce
– Red chili pepper flakes, crushed (optional)
Instructions:
1. Marinate the Steak: In a large bowl, mix the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate.
2. Cook the Potatoes: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Cook the quartered baby yellow potatoes until golden brown, about 8 minutes. Remove from the skillet and set aside.
3. Prepare the Steak: In the same skillet, melt the remaining butter. Add minced garlic, red chili pepper flakes, thyme, rosemary, and oregano. Cook the steak strips for about 1 minute on each side.
4. Combine Ingredients: Pour in the reserved marinade and cook for an additional minute. Add the cooked potatoes back into the skillet, mixing everything together. Heat through and season with salt and pepper.
5. Serve: Serve immediately, garnished with extra chili pepper, fresh herbs, and a sprinkle of parmesan cheese.
GarlicButterSteak, SteakAndPotatoes, EasyDinnerRecipes, DeliciousMeals, OnePanDinners, WeeknightMeals, ComfortFood, HomeCooking, FamilyFavorites
