Looking for a quick and flavorful Asian noodle recipe for dinner? These Mongolian Noodles with Ground Beef are the perfect one-pan dish! Made with tender noodles, savory ground beef, and a sweet-savory garlic soy sauce, this easy stir-fry is ready in just 30 minutes. Ideal for busy weeknights!
Ingredients:
400g (14 oz) ground beef
250g (9 oz) noodles (ramen, udon, or lo mein)
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated (optional but recommended)
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tbsp cornstarch (mixed with 2 tbsp water optional for thickening)
1/4 cup water
2 green onions, chopped
Optional toppings: sesame seeds, red pepper flakes, or sautéed vegetables (like carrots or bell peppers)
Instructions:
- Cook the Noodles
Prepare your noodles according to the package directions. Drain and set aside.
- Mix the Sauce
In a bowl, whisk together soy sauce, brown sugar, water, and the optional cornstarch slurry. Set aside.
- Brown the Beef
Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, crumbling it with a spoon (about 5–7 minutes).
- Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for 1–2 minutes until aromatic.
- Simmer with Sauce
Pour the prepared sauce over the beef. Stir well and simmer for 2–3 minutes until slightly thickened.
- Combine with Noodles
Add the cooked noodles to the skillet. Toss everything together until evenly coated and heated through.
- Garnish and Serve
Top with green onions and sesame seeds. For a spicy twist, sprinkle with red pepper flakes. Serve hot!
Why You’ll Love This Recipe:
Quick and easy (ready in under 30 minutes!)
Family-friendly and customizable
Great way to use up ground beef
Perfect for weeknight dinners
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