MOM’S FAMOUS CREAM PUFFS
Ingredients:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16
Instructions:
-Bring the butter, water and vanilla to a boil.
-Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
-Remove and cool.
-Beat in 4 eggs, one at a time until smooth.
-Drop by T. onto parchment lined cookie sheets
-Bake at 400 degrees for about 25-30 minutes.
-LET COOL.
-Slice in half and pipe or scoop in Mom’s filling.
-Dust with powdered sugar.
Filling:
-Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
