Moist Chocolate Walnut Cake Recipe
If you’re craving the ultimate chocolate indulgence, this Moist Chocolate Walnut Cake is pure dessert perfection! Soft, rich, and full of nutty crunch, it’s topped with a smooth chocolate ganache that melts in your mouth. Ideal for birthdays, celebrations, or weekend baking, this cake brings bakery-style flavor right to your kitchen.
Why You’ll Love This Cake:
Super moist chocolate cake made with buttermilk and hot coffee for deep cocoa richness.
Crunchy walnuts add texture, flavor, and heart-healthy benefits.
Silky chocolate ganache frosting for that glossy, professional finish.
Perfect for dessert lovers and chocolate fans of all ages!
Ingredients:
For the Cake:
2 cups (250g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
2 tsp baking powder
1½ tsp baking soda
½ tsp salt
1¾ cups (350g) sugar
1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
½ cup (120ml) vegetable oil
2 large eggs (room temperature)
1 tsp vanilla extract
1 cup (240ml) hot water or strong coffee (for a richer chocolate flavor)
¾ cup (90g) chopped walnuts
For the Chocolate Ganache Frosting:
1 cup (240ml) heavy cream
200g dark or semi-sweet chocolate, chopped
2 tbsp butter (for smoothness and shine)
Directions:
Preheat the oven to 170°C (340°F). Grease and line two 8-inch (20 cm) round cake pans.
Mix dry ingredients: Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.
Prepare wet ingredients: In another bowl, whisk sugar, oil, eggs, and vanilla. Add buttermilk and stir until smooth.
Create the batter: Gradually mix dry into wet ingredients. Slowly pour in hot water or coffee for that extra moist texture.
Add walnuts: Fold in chopped walnuts for a crunchy bite.
Bake: Divide the batter into pans and bake for 30–35 minutes. Let cakes cool completely before frosting.
Chocolate Ganache Frosting
Heat cream until steaming (don’t boil).
Pour over chopped chocolate and let sit for 2–3 minutes.
Stir until smooth, then add butter for shine.
Let cool slightly to thicken before spreading.
Assemble Your Cake:
Place one layer on a serving plate and spread a thick layer of ganache.
Add the second layer, then cover the top and sides.
Decorate with extra walnuts for an elegant, nutty finish.
Benefits of This Chocolate Walnut Cake:
Walnuts add omega-3s and antioxidants for a healthy crunch.
Cocoa improves mood and adds rich chocolate flavor.
Buttermilk ensures a soft, tender crumb.
Homemade ganache gives a professional, glossy finish without store-bought frosting.
Moist Chocolate Walnut Cake rich, fudgy, and full of crunchy walnuts! Topped with silky chocolate ganache, this easy homemade dessert is perfect for birthdays, parties, and chocolate lovers everywhere.
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