Mississippi Ribeye Steaks in the Slow Cooker

Mississippi Ribeye Steaks in the Slow Cooker

This Slow Cooker Mississippi Ribeye Steaks recipe is a game-changer for comfort food lovers. The combination of tender ribeye steaks, zesty ranch dressing, savory au jus gravy, and tangy pepperoncini peppers creates a burst of flavor in every bite. Cooking low and slow ensures the meat is incredibly tender, making it an easy yet satisfying meal. Perfect for busy days, this dish requires minimal prep time and delivers maximum flavor. Enjoy a rich, melt-in-your-mouth steak dinner with just a few simple ingredients.

Ingredients:

– 4 ribeye steaks
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 8 pepperoncini peppers
– 1/2 cup butter
– 1/2 cup water

Instructions:

1. Place the ribeye steaks at the bottom of your slow cooker.

2. Sprinkle the ranch dressing mix and au jus gravy mix over the steaks, ensuring they’re evenly coated.

3. Scatter the pepperoncini peppers around the steaks, then pour in the water.

4. Top each steak with slices of butter.

5. Cover the slow cooker and set it to low. Cook for 8 hours, until the ribeye steaks are melt-in-your-mouth tender.

Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes
Calories: 580 kcal per serving | Yields: 4 servings

This Mississippi Ribeye Steaks recipe, made effortlessly in your slow cooker, promises a meal that’s juicy, flavorful, and perfect for a hearty dinner.