Mississippi Mud Potatoes Recipe: The Ultimate Cheesy Potato Casserole
Ingredients
6 cups of potatoes, peeled and diced
1 cup of shredded cheddar cheese
3/4 cup mayonnaise
1 cup of cooked bacon, crumbled
3 teaspoons of minced garlic
1/2 cup chopped onion
Instructions
1. Preheat the oven to 325°F (163°C). Lightly grease a 9×13 baking dish for easy cleanup and to prevent sticking.
2. In the baking dish, combine diced potatoes, shredded cheddar cheese, crumbled cooked bacon, minced garlic, and chopped onion for a flavor-packed mix.
3. Add the mayonnaise to the potato mixture, stirring well until all ingredients are thoroughly coated. This step makes the dish extra creamy and rich.
4. Place the pan in your preheated oven and bake for 1 1/2 hours. Bake until the potatoes are tender and the top is a crispy, golden brown.
5. Serve hot for a delicious, creamy, cheesy, and bacon-filled delight that’s sure to impress! Perfect for potlucks, family gatherings, or any occasion.
Mississippi Mud Potatoes is the perfect cheesy potato casserole recipe that combines creamy textures, cheesy goodness, and the savory flavor of bacon. Make this easy potato dish for your next gathering or cozy dinner.
