Mint Chocolate Cheesecake Recipe
Indulge in a decadent Mint Chocolate Cheesecake that combines the refreshing taste of mint with rich, velvety chocolate. Featuring a crispy chocolate cookie crust, creamy mint-infused cheesecake filling, and a luxurious chocolate ganache topping, this dessert is perfect for mint chocolate lovers! Whether you’re baking for a party or a family dessert, this easy-to-follow cheesecake recipe will satisfy any sweet tooth.
Ingredients:
For the Chocolate Cookie Crust:
1 1/2 cups chocolate cookie crumbs
1/3 cup unsalted butter, melted
For the Mint Chocolate Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 tsp peppermint extract
Green food coloring (optional)
1 cup semi-sweet chocolate chips, melted
1/2 cup sour cream
For the Chocolate Ganache Topping:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Oven: Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan for the cheesecake.
2. Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until fully mixed. Press the mixture evenly into the bottom of the prepared pan to form a firm crust.
3. Make the Cheesecake Filling: In a large bowl, beat together softened cream cheese and sugar until smooth and creamy. Add eggs one by one, beating well after each addition. Mix in the vanilla extract, peppermint extract, and green food coloring (optional) to give the cheesecake that signature minty hue.
4. Incorporate the Chocolate: Slowly add melted chocolate chips to the cream cheese mixture, stirring until well combined. Gently fold in the sour cream to ensure a smooth, creamy texture.
5. Assemble: Pour the mint chocolate cheesecake filling over the crust, spreading it evenly in the pan.
6. Bake the Cheesecake: Bake for 55-60 minutes, or until the center is just set and the edges turn golden. Allow the cheesecake to cool on a wire rack.
7. Prepare the Ganache: As the cheesecake cools, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Pour the cream over the semi-sweet chocolate chips in a heatproof bowl, letting it sit for 1-2 minutes. Stir until smooth and glossy.
8. Add the Ganache: Pour the silky chocolate ganache over the cooled cheesecake, spreading it evenly.
9. Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours or overnight to let it set properly.
10. Serve: Once ready, run a knife around the edge of the cheesecake to loosen it from the pan, remove the springform, and slice for a perfect mint chocolate experience!
Enjoy this Mint Chocolate Cheesecake as a party dessert or an indulgent treat!
