Mini Garlic Parmesan Chicken Meatloaves
Tender, juicy, and packed with cheesy garlic goodness these Mini Garlic Parmesan Chicken Meatloaves are the ultimate comfort food with a healthy twist! Perfect for family dinners or easy meal prep, they’re flavorful, moist, and topped with melty mozzarella and marinara for that Italian-inspired finish.
Ingredients:
1 lb (450g) ground chicken
½ cup grated Parmesan cheese
½ cup breadcrumbs
2 garlic cloves, minced
1 large egg
¼ cup milk
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and black pepper to taste
¼ cup marinara sauce
¼ cup shredded mozzarella cheese
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with parchment liners.
Mix the meatloaf base: In a large bowl, combine ground chicken, grated Parmesan, and breadcrumbs. Add minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix gently until just combined avoid overmixing to keep the meatloaves tender.
Shape and bake: Divide the mixture evenly among the muffin cups, pressing lightly to shape. Bake for 20–25 minutes, or until the tops are lightly golden and the centers are cooked through.
Add the cheesy topping: Spoon a little marinara sauce over each mini meatloaf and sprinkle with shredded mozzarella. Return to the oven for another 5 minutes, until the cheese is melted and bubbly.
Serve hot with a side of mashed potatoes, roasted veggies, or a crisp green salad.
Tips & Variations:
Substitute ground turkey or beef for a different twist.
Add a pinch of red pepper flakes for a spicy kick.
Use Panko breadcrumbs for extra texture and crunch.
These Mini Garlic Parmesan Chicken Meatloaves are juicy, cheesy, and full of flavor! Made with ground chicken, Parmesan, and garlic, then topped with marinara and mozzarella a quick, healthy dinner your whole family will love.
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