Million Dollar Spaghetti Casserole
Enjoy this rich and creamy Million Dollar Spaghetti Casserole made with layers of tender pasta, savory ground beef, and a luscious blend of cream cheese, cottage cheese, and cheddar. A family-friendly comfort food bake that’s perfect for weeknight dinners, potlucks, and easy meal prep!
Why You’ll Love This Recipe:
Rich and Creamy: The blend of cream cheese, cottage cheese, and sour cream makes every bite velvety and indulgent.
High-Protein Meal: Ground beef and cottage cheese add a nutritious protein boost.
Perfect for Families: This baked spaghetti casserole feeds a crowd and reheats beautifully.
Quick & Easy: Simple pantry ingredients with minimal prep great for busy weeknights.
Ingredients:
1 lb ground beef
1 jar spaghetti sauce
8 oz cream cheese
¼ cup sour cream
½ lb cottage cheese (1 cup)
½ cup butter (1 stick)
1 pkg spaghetti (16 oz)
Grated cheddar cheese (as desired)
Instructions:
Preheat the oven to 350°F (175°C).
Cook the spaghetti until al dente, drain, and set aside.
Mix the creamy layer: Combine cream cheese, sour cream, and cottage cheese until smooth.
Prepare the meat sauce: Brown the ground beef, drain, then mix in the spaghetti sauce.
Assemble the casserole:
Place a few slices of butter in the bottom of a 9×13 pan.
Spread half of the cooked spaghetti on top.
Add the cream cheese mixture over the noodles and spread evenly.
Layer the remaining spaghetti noodles, topping with a few more butter slices.
Pour the meat sauce evenly over the top.
Bake for 30 minutes.
Add the cheese: Sprinkle grated cheddar cheese on top and bake for an additional 15 minutes, or until melted and bubbly.
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