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    You are at:Home » ALL RECIPES » Million Dollar Ravioli Casserole Recipe
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    Million Dollar Ravioli Casserole Recipe

    Master ChefBy Master Chef12/26/2024No Comments2 Mins Read
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    Million Dollar Ravioli Casserole Recipe
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    Million Dollar Ravioli Casserole Recipe

     

    Million Dollar Ravioli Casserole Recipe

     

    Indulge in the rich, cheesy goodness of Million Dollar Ravioli Casserole, the perfect comfort food for any occasion! This layered pasta bake combines frozen cheese ravioli, creamy ricotta, and marinara sauce, all topped with gooey mozzarella and Parmesan. Quick to assemble and bursting with Italian-inspired flavors, it’s ideal for busy weeknights or family gatherings. Bake it to golden perfection and garnish with fresh basil for a touch of elegance. Satisfying, simple, and utterly delicious, this dish will quickly become a family favorite!

    Ingredients:

    1 (25 oz) package frozen cheese ravioli

    1 (24 oz) jar marinara sauce

    1 (15 oz) container ricotta cheese

    2 cups shredded mozzarella cheese

    1 cup grated Parmesan cheese

    1 teaspoon Italian seasoning

    1 teaspoon garlic powder

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    Fresh basil leaves for garnish (optional)

    Instructions:

    1. Preheat Your Oven

    Preheat to 375°F (190°C) to ensure even cooking.

    2. Prepare the Cheesy Sauce

    In a large mixing bowl, stir together marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and black pepper. Blend until smooth and creamy.

    3. Layer Your Casserole:

    Grease a 9×13-inch baking dish.

    Spread a thin layer of the sauce mixture at the bottom.

    Add half of the frozen cheese ravioli in a single layer.

    Spoon half of the remaining sauce over the ravioli, followed by a sprinkle of half the shredded mozzarella cheese.

    Repeat the layers: ravioli, sauce, mozzarella, and top with grated Parmesan cheese.

    4. Bake Until Golden and Bubbly:

    Cover the baking dish with aluminum foil. Bake for 25 minutes.

    Remove the foil and bake for an additional 15-20 minutes, or until the cheese melts into a golden, bubbly perfection.

    5. Cool, Garnish & Serve:

    Let the casserole rest for 10 minutes. Garnish with fresh basil for an extra burst of flavor.

    Quick Tips:

    Swap marinara sauce with your favorite pasta sauce for a personalized touch.

    Add sautéed spinach or cooked ground beef for extra layers of flavor.

    Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 6-8

    Indulge in this Million Dollar Ravioli Casserole for a dinner that feels like a million bucks! Perfect for fans of cheesy, hearty pasta dishes.

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