Mexican White Trash Casserole Recipe
The Mexican White Trash Casserole is a bold and cheesy comfort food loaded with layers of crushed Nacho Doritos, creamy chicken or beef filling, and zesty taco flavors. It’s an easy, crowd-pleasing dish perfect for weeknights or potlucks. With just a few pantry staples like Rotel tomatoes and cream of chicken soup, you can create a meal everyone will love. Customize it with extra cheese or spicy toppings for a personal touch. This recipe is the ultimate indulgence for anyone craving Mexican-inspired flavors!
Ingredients:
1 bag Nacho Doritos, crushed
2 cups shredded chicken or ground beef
2 cups shredded cheese (plus more for topping)
1 can (10.75 oz) cream of chicken soup
1 can Rotel tomatoes (undrained)
1/2 cup sour cream
1/2 cup milk
1/2 package taco seasoning (adjust to taste)
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 2-quart casserole dish with nonstick spray for easy cleanup.
2. Prepare the Filling:
In a large mixing bowl, combine shredded chicken or ground beef, 1 cup of shredded cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix thoroughly for a creamy, flavorful filling.
3. Layer the Casserole:
Spread half of the crushed Nacho Doritos on the bottom of the casserole dish. Top with half of the meat mixture, spreading it evenly. Repeat the layers with the remaining Doritos and meat mixture.
4. Add Extra Cheese:
Sprinkle additional shredded cheese over the top for an irresistible cheesy crust.
5. Bake:
Cover the dish with aluminum foil and bake for 35 minutes. If using a larger pan or doubling the recipe, increase the baking time to 45 minutes.
6. Let It Rest:
Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Pro Tips:
Swap the Nacho Doritos with Cool Ranch for a fun twist!
Add diced jalapeños for an extra spicy kick.
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Enjoy this crowd-pleasing casserole that’s packed with flavor and crunch! Perfect for dinner parties, potlucks, or just a cozy night in.
