Mexican Street Corn Pasta Salad Recipe
This Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that combines the smoky sweetness of grilled corn with the tangy zest of lime and creamy dressing. The crumbled cotija cheese adds a deliciously salty bite, while fresh cilantro and red onion bring a refreshing crunch. Perfect for summer gatherings or a light, satisfying meal, this pasta salad captures the essence of Mexican street food in every bite. It’s easy to prepare, and chilling it enhances the bold flavors, making it a go-to recipe for any occasion.
Ingredients:
– 8 ounces rotini pasta
– 2 cups corn kernels (fresh, frozen, or canned)
– 1/2 cup cotija cheese, crumbled
– 1/4 cup red onion, finely diced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon chili powder
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the Pasta: Begin by cooking the rotini pasta according to the package instructions until it reaches a perfect al dente texture. Drain the pasta and rinse it under cold water to stop the cooking process and keep it firm for the salad.
2. Prepare the Corn: For an authentic Mexican street corn flavor, grill or roast fresh corn until slightly charred, then cut the kernels off the cob. If you’re using frozen corn, thaw it first and lightly roast it in a pan to enhance its natural sweetness. Canned corn works too—just drain it well and give it a quick roast in a pan.
3. Mix the Dressing: In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until the dressing is smooth and creamy. This zesty dressing is the heart of your Mexican Street Corn Pasta Salad.
4. Combine the Ingredients: Add the cooled pasta, roasted corn kernels, finely diced red onion, crumbled cotija cheese, and chopped fresh cilantro to the bowl with the dressing. Toss everything together until each ingredient is evenly coated, ensuring every forkful is packed with flavor.
5. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld, creating a refreshing and vibrant dish that’s perfect for any occasion. Serve it chilled and enjoy the delightful combination of creamy, tangy, and slightly spicy flavors.
Prep Time: 15 min | Total Time: 30 min | Servings: 4-6
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