Mexi Corn Dip Recipe
This Mexi Corn Dip is a creamy and flavorful blend of corn, green chiles, and cheese, perfect for any party or gathering. Serve it chilled with tortilla chips or crackers for a crowd-pleasing appetizer.
Ingredients:
– 3 cups frozen corn, thawed
– 1 can (4 ounces) green chiles, drained
– 1 cup sour cream
– 1 cup mayonnaise
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped green onions
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Fresh cilantro, chopped, for garnish
Directions:
1. In a large mixing bowl, mix together the thawed corn, green chiles, sour cream, mayonnaise, red bell pepper, and green onions.
2. Add the chili powder, garlic powder, salt, and pepper, stirring until well blended.
3. Fold in the shredded cheddar and Monterey Jack cheeses until everything is thoroughly combined.
4. Transfer the dip to a serving dish, cover, and refrigerate for at least 2 hours to let the flavors develop.
5. Just before serving, garnish with freshly chopped cilantro for a burst of freshness.
6. Serve with your favorite tortilla chips or crackers for dipping.
