Melt-In-Your-Mouth Chicken Recipe
This Melt-In-Your-Mouth Chicken recipe is a creamy and flavorful delight that’s perfect for any meal. With a rich blend of mayonnaise, Parmesan cheese, and garlic, each bite is tender and packed with cheesy goodness. It’s quick to prepare, making it ideal for busy weeknights or family dinners. Pair it with your favorite sides for a complete, satisfying dish. Simple, delicious, and sure to impress, this baked chicken is a must-try!
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Preparation:
1. Preheat Your Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Mixture:
In a small bowl, mix mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder until well combined.
3. Prepare the Chicken:
Lightly coat a baking dish with non-stick cooking spray. Place the chicken breasts in the dish.
4. Spread the Mixture:
Generously spread the mayonnaise mixture over the top of each chicken breast, ensuring even coverage.
5. Bake:
Bake in the preheated oven for 45 minutes or until the chicken is fully cooked and golden on top.
6. Serve and Enjoy:
Serve warm with your favorite sides like roasted veggies, mashed potatoes, or a fresh garden salad.
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Enjoy this creamy, cheesy, and flavorful dish that truly melts in your mouth! Perfect for any occasion.
