Melt-In-Your-Mouth Chicken Breasts
Discover the secret to super tender and juicy chicken breasts with this simple baked recipe! Using mayonnaise or Greek yogurt keeps the chicken moist while Parmesan and garlic powder add irresistible flavor. Perfect for a healthy family dinner, low-carb meal, or meal prep.
Benefits of This Recipe:
High in protein: Supports muscle growth and repair.
Moist & tender: Mayonnaise or Greek yogurt locks in juices.
Low-carb friendly: Ideal for keto or low-carb diets.
Quick & easy: Ready in under 1 hour with minimal prep.
Kid-approved: Creamy, cheesy coating kids love.
Ingredients:
4 boneless chicken breast halves
1 cup mayonnaise or Greek yogurt (healthier option)
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix mayonnaise or Greek yogurt, Parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
Spread the mixture evenly over each chicken breast.
Place coated chicken breasts in a baking dish.
Bake for 45 minutes or until chicken is fully cooked and golden on top.
Serve hot with your favorite veggies, salad, or rice.
Moist chicken breast recipe, Easy baked chicken breast, Juicy Parmesan chicken, Healthy family dinner ideas, Low-carb chicken recipes
Make tender, juicy chicken breasts with this easy baked recipe! Creamy mayonnaise or Greek yogurt, Parmesan, and garlic create a flavorful, melt-in-your-mouth dinner perfect for busy weeknights, low-carb diets, and family meals.
