Mediterranean Chicken Skewers with Herb Feta Fries
These Mediterranean Chicken Skewers with Herb Feta Fries are a flavorful, healthy meal perfect for any occasion. The chicken is marinated in a mix of harissa, honey, and lemon zest, then roasted to perfection. The crispy fries are topped with feta cheese, fresh herbs, and garlic tahini sauce for a Mediterranean twist. This dish is quick, easy, and packed with bold, savory flavors. Serve with Tzatziki sauce for an extra burst of freshness!
Ingredients:
For the Chicken Skewers: Olive oil, shallots, garlic, oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and black pepper, paired with bite-sized chicken breasts.
For the Feta Fries: Russet potatoes, garlic, toasted sesame seeds, garlic powder, cayenne pepper, fresh herbs (dill, basil, parsley), and lemon zest.
Instructions:
1. Marinate the Chicken: The chicken is marinated in a blend of olive oil, garlic, oregano, harissa sauce, and honey, giving it a perfect balance of spice and sweetness.
2. Cook the Skewers: After marinating, the chicken is skewered and baked until tender and lightly charred.
3. Make the Fries: Thin-cut russet potatoes are roasted with garlic powder and cayenne pepper, then topped with crumbled feta, sesame seeds, and a medley of fresh herbs for a crunchy, savory bite.
4. Serve with Dips: Serve the skewers and fries with creamy Tzatziki sauce and garlic tahini for the ultimate Mediterranean experience.
Why You’ll Love This Recipe:
Flavor-packed: The combination of harissa, honey, chipotle chili powder, and feta makes this dish a perfect blend of sweet, savory, and spicy.
Quick & Easy: Ready in under 50 minutes, this recipe is perfect for busy weeknights when you need a flavorful dinner.
Healthy & Nutritious: Packed with lean protein from chicken and the goodness of fresh herbs, these skewers and fries make for a healthy meal that doesn’t compromise on taste.
Perfect for a family dinner, this Mediterranean-inspired meal is bound to become a comfort food favorite.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: 500 kcal per serving
Servings: 4 servings