INGREDIENTS:
- 500 g minced meat
- 2 minced garlic cloves
- 1 small chopped green onion
- 1 case chopped parsley
- 2 tbsp fresh cream
- 2 cases breadcrumbs
- 2 cases grated cheese
- Salt, black pepper,
- cumin, 1/2 crumbled chicken cube, 1 pinch of cinnamon, 1 teaspoon Worcestershire sauce
- 1 egg white
- 2 cases of water
INSTRUCTIONS:
Let’s get started the recipe:Mix well and shape sticks, set aside.
In a frying pan, heat 1 tbsp of oil with 2 tbsp of butter then fry the meatballs for a few minutes.
Brown them then add the mushrooms. Mix well then add 1 glass containing a mixture of water, 1 case cornstarch, 1 case liquid fresh cream, pepper, a pinch of salt. Pour over the meat, sprinkle with parsley, cook for a few minutes to thicken the sauce and serveThe recipe is ready to be enjoyed.